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Identification of impact odorants of young red wines made with Merlot, Cabernet Sauvignon and Grenache grape varieties: a comparative study
L�pez, Ricardo, Ferreira, Vicente, Hern�ndez, Purificaci�n, Cacho, Juan FVolume:
79
Language:
english
Pages:
7
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/(sici)1097-0010(199908)79:113.0.co;2-k
Date:
August, 1999
File:
PDF, 92 KB
english, 1999