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The effect of storage of whole potatoes of three cultivars on the patatin and protease inhibitor content; a study using capillary electrophoresis and MALDI-TOF mass spectrometry
Pots, Andr� M, Gruppen, Harry, van Diepenbeek, Rob, van der Lee, Johannes J, van Boekel, Martinus A?J?S, Wijngaards, Gerrit, Voragen, Alphons G?JVolume:
79
Language:
english
Pages:
8
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/(sici)1097-0010(199909)79:123.0.co;2-k
Date:
September, 1999
File:
PDF, 130 KB
english, 1999