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Deep-fat fried noodle-like products from model individual blends of corn starch with casein, soy protein or their hydrolysates
Goel, Pradeep K, Singhal, Rekha S, Kulkarni, Pushpa RVolume:
79
Language:
english
Pages:
6
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/(sici)1097-0010(199909)79:123.0.co;2-l
Date:
September, 1999
File:
PDF, 96 KB
english, 1999