Variation in antioxidant components of tomato during vine...

Journal of the Science of Food and Agriculture 1999 / 09 Vol. 79; Iss. 12

Variation in antioxidant components of tomato during vine and post-harvest ripening

Giovanelli, Gabriella, Lavelli, Vera, Peri, Claudio, Nobili, Simona
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Volume:
79
Language:
english
Pages:
6
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/(sici)1097-0010(199909)79:123.0.co;2-j
Date:
September, 1999
File:
PDF, 109 KB
english, 1999
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