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Anti-oxidant effect of flavonoids on the susceptibility of LDL oxidation
Gholam Ali Naderi, Seddigheh Asgary, Nizal Sarraf-Zadegan, Hamid Shirvany, Mojgan GharipourVolume:
33
Year:
2001
Language:
english
DOI:
10.1016/s0022-2828(01)90324-4
File:
PDF, 115 KB
english, 2001