Comparison of the Folding Processes of Distantly Related Proteins. Importance of Hydrophobic Content in Folding
Giulia Calloni, Niccolò Taddei, Kevin W Plaxco, Giampietro Ramponi, Massimo Stefani, Fabrizio ChitiVolume:
330
Year:
2003
Language:
english
DOI:
10.1016/s0022-2836(03)00627-2
File:
PDF, 1.19 MB
english, 2003