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,Nutrition Labelling: Issues and Directions for the 1990s Committee on the Food Components of Food Labelling, Food and Nutrition Board, National Academy of Sciences (1990) From the National Academy Press,2101 Constitution Ave. NW, Washington, D.C. 20418 0-309-04326-3 335 pp., softcover, $24.95.
Angela M. MiraglioVolume:
25
Year:
1993
Language:
english
DOI:
10.1016/s0022-3182(12)80582-6
File:
PDF, 337 KB
english, 1993