Development of a Curriculum to Lower Dietary Fat Intake in...

Journal of Nutrition Education 1997 Vol. 29; Iss. 4

Development of a Curriculum to Lower Dietary Fat Intake in a Multiethnic Population with Low Literacy Skills

Cheryl L. Albright, Bonnie Bruce, Beth Howard-Pitney, Marilyn A. Winkleby, Stephen P. Fortmann
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Volume:
29
Year:
1997
Language:
english
DOI:
10.1016/s0022-3182(97)70201-2
File:
PDF, 2.15 MB
english, 1997
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