Healthy Menu Intervention in Restaurants in Low-Income...

Healthy Menu Intervention in Restaurants in Low-Income Neighbourhoods: A Field Experience

Lucie Richard, Jennifer O’loughlin, Paule Masson, Sylvie Devost
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Volume:
31
Year:
1999
Language:
english
DOI:
10.1016/s0022-3182(99)70385-7
File:
PDF, 602 KB
english, 1999
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