Effect of dietary intake of n-6 and n-3 fatty acids on the fatty acid composition of human milk in North America
Robert G. Jensen, Carol J. Lammi-Keefe, Robin A. Henderson, Valerie J. Bush, Ann M. FerrisVolume:
120
Year:
1992
Language:
english
DOI:
10.1016/s0022-3476(05)81241-7
File:
PDF, 453 KB
english, 1992