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Effect of vegetable and marine oils in preterm infant formulas on blood arachidonic and docosahexaenoic acids
Susan E. Carlson, Richard J. Cooke, Philip G. Rhodes, Jeanette M. Peeples, Susan H. WerkmanVolume:
120
Year:
1992
Language:
english
DOI:
10.1016/s0022-3476(05)81251-x
File:
PDF, 695 KB
english, 1992