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Discriminant and principal component analyses to classify commercial orange juices based on relative amounts of volatile juice constituents
Shaw, Philip E, Moshonas, Manuel G, Buslig, B�la S, Barros, Santiago M, Widmer, Wilbur WVolume:
79
Language:
english
Pages:
5
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/(sici)1097-0010(199910)79:133.0.co;2-a
Date:
October, 1999
File:
PDF, 74 KB
english, 1999