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Meat refrigeration: S. J. James and C. James, (eds.); CRC Press, Boca Raton, Boston, New York, Washington, DC, USA, 2002, 341 pp., ISBN 1-85573-442-7.
D.W. SunVolume:
36
Year:
2003
Language:
english
DOI:
10.1016/s0023-6438(02)00180-9
File:
PDF, 57 KB
english, 2003