Effect of air velocity on fresh Japanese noodle (Udon)...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2003 Vol. 36; Iss. 2

Effect of air velocity on fresh Japanese noodle (Udon) drying

Tadao Inazu, Ken-ichi Iwasaki, Takeshi Furuta
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Volume:
36
Year:
2003
Language:
english
DOI:
10.1016/s0023-6438(02)00185-8
File:
PDF, 377 KB
english, 2003
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