Reduction of mutagenicity of the fumes from cooking oil by...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2003 Vol. 36; Iss. 1

Reduction of mutagenicity of the fumes from cooking oil by degumming treatment

Gow-Chin Yen, She-Ching Wu
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
36
Year:
2003
Language:
english
DOI:
10.1016/s0023-6438(02)00212-8
File:
PDF, 132 KB
english, 2003
Conversion to is in progress
Conversion to is failed