Determination of in vitro antioxidant activity of fennel...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2003 Vol. 36; Iss. 2

Determination of in vitro antioxidant activity of fennel (Foeniculum vulgare) seed extracts

Münir Oktay, İlhami Gülçin, Ö.İrfan Küfrevioğlu
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Volume:
36
Year:
2003
Language:
english
DOI:
10.1016/s0023-6438(02)00226-8
File:
PDF, 204 KB
english, 2003
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