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Evaluation of drying technologies for retention of physical quality and antioxidants in asparagus (Asparagus officinalis, L.)
C.I Nindo, T Sun, S.W Wang, J Tang, J.R PowersVolume:
36
Year:
2003
Language:
english
DOI:
10.1016/s0023-6438(03)00046-x
File:
PDF, 229 KB
english, 2003