Microbiological risk assessment in food processing: M....

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2003 Vol. 36; Iss. 5

Microbiological risk assessment in food processing: M. Brown and M. Stringer; Woodhead Publishing Limited, Cambridge, UK, 2002, 301pp., £115.00, ISBN 1-85573-585-7

M. Mühlemann
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Volume:
36
Year:
2003
Language:
english
DOI:
10.1016/s0023-6438(03)00059-8
File:
PDF, 65 KB
english, 2003
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