Characterization of ice cream structure by direct optical...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2003 Vol. 36; Iss. 8

Characterization of ice cream structure by direct optical microscopy. Influence of freezing parameters

Alexandre Caillet, Claudia Cogné, Julien Andrieu, Pierre Laurent, Alain Rivoire
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
36
Year:
2003
Language:
english
DOI:
10.1016/s0023-6438(03)00094-x
File:
PDF, 545 KB
english, 2003
Conversion to is in progress
Conversion to is failed