Inhibition of polyphenoloxidase from apple by Maillard...

Inhibition of polyphenoloxidase from apple by Maillard reaction products prepared from glucose or fructose with l-cysteine under various conditions of pH and temperature

Catherine Billaud, Christelle Maraschin, Jacques Nicolas
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Volume:
37
Year:
2004
Language:
english
DOI:
10.1016/s0023-6438(03)00136-1
File:
PDF, 225 KB
english, 2004
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