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Relationship of rendering process temperature and time to selected quality parameters of poultry by-product meal
S.O. Awonorin, J.A. Ayoade, F.O. Bamiro, L.O. OyewoleVolume:
28
Year:
1995
Language:
english
DOI:
10.1016/s0023-6438(95)80024-7
File:
PDF, 482 KB
english, 1995