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HPLC determination of thiol-containing anti-browning additives in fruit and vegetable products
Michal Voldřich, Didier Dupont, Jaroslav Dobiáš, Jean PhilipponVolume:
28
Year:
1995
Language:
english
DOI:
10.1016/s0023-6438(95)91502-8
File:
PDF, 415 KB
english, 1995