Thermal behaviour of wheat starch in flour — Relation to...

Thermal behaviour of wheat starch in flour — Relation to flour quality

Ann-Charlotte Eliasson, Magnus Gudmundsson, Gunmar Svensson
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Volume:
28
Year:
1995
Language:
english
DOI:
10.1016/s0023-6438(95)91580-x
File:
PDF, 732 KB
english, 1995
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