Oxygen effect on nonenzymatic browning and vitamin C in...

Oxygen effect on nonenzymatic browning and vitamin C in commercial citrus juices and concentrate

Dorit Rassis, Israel Sam Saguy
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Volume:
28
Year:
1995
Language:
english
DOI:
10.1016/s0023-6438(95)94270-x
File:
PDF, 525 KB
english, 1995
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