Effects of virgin olive oil phenolics on scavenging of reactive nitrogen species and upon nitrergic neurotransmission
Rocı́o de la Puerta, M Eugenia Martı́nez Domı́nguez, Valentina Ruı́z-Gutı́errez, Jenny A. Flavill, J.Robin S. HoultVolume:
69
Year:
2001
Language:
english
DOI:
10.1016/s0024-3205(01)01218-8
File:
PDF, 364 KB
english, 2001