Differential scanning calorimetry: gelatinisation of sago...

Journal of the Science of Food and Agriculture 1999 / 11 Vol. 79; Iss. 14

Differential scanning calorimetry: gelatinisation of sago starch in the presence of sucrose and sodium chloride

Abd Ghani, Maaruf B, Che Man, Yaakob B, Ali, Asbi B, Mat Hashim, Dzulkifly B
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Volume:
79
Language:
english
Pages:
9
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/(sici)1097-0010(199911)79:143.0.co;2-l
Date:
November, 1999
File:
PDF, 136 KB
english, 1999
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