Evaluation of antioxidative activity of vegetable extracts...

Journal of the Science of Food and Agriculture 1999 / 11 Vol. 79; Iss. 14

Evaluation of antioxidative activity of vegetable extracts in linoleic acid emulsion and phospholipid bilayers

Azuma, Keiko, Ippoushi, Katsunari, Ito, Hidekazu, Higashio, Hisao, Terao, Junji
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Volume:
79
Language:
english
Pages:
7
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/(sici)1097-0010(199911)79:143.0.co;2-u
Date:
November, 1999
File:
PDF, 99 KB
english, 1999
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