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Consumption of an oil composed of medium chain triacyglycerols, phytosterols, and n-3 fatty acids improves cardiovascular risk profile in overweight women
Christine Bourque, Marie-Pierre St-Onge, Andrea A Papamandjaris, Jeffrey S Cohn, Peter J.H JonesVolume:
52
Year:
2003
Language:
english
DOI:
10.1016/s0026-0495(03)00070-2
File:
PDF, 101 KB
english, 2003