Relative effects of high saturated fatty acid levels in...

Relative effects of high saturated fatty acid levels in meat, dairy products, and tropical oils on serum lipoproteins and low-density lipoprotein degradation by mononuclear cells in healthy males

Sunmin Park, Jean T. Snook, Lori Bricker, Michael Morroco, Randall Van Voorhis, Elizabeth Stasny, Sonhee Park, Myoung-Sook Lee
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Volume:
45
Year:
1996
Language:
english
DOI:
10.1016/s0026-0495(96)90023-2
File:
PDF, 1011 KB
english, 1996
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