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Long-term effects of consumption of full-fat or reduced-fat products in healthy non-obese volunteers: Assessment of energy expenditure and substrate oxidation
Wilhelmine P.H.G. Verboeket-van de Venne, Klaas R. Westerterp, Tanja J.F.M.B. Hermans-Limpens, Cees de Graaf, Karin H. van het Hof, Jan A. WeststrateVolume:
45
Year:
1996
Language:
english
DOI:
10.1016/s0026-0495(96)90271-1
File:
PDF, 690 KB
english, 1996