Glycation of high-density lipoprotein does not increase its...

Metabolism 1999 Vol. 48; Iss. 2

Glycation of high-density lipoprotein does not increase its susceptibility to oxidation or diminish its cholesterol efflux capacity

David L. Rashduni, Vincent A. Rifici, Stephen H. Schneider, Avedis K. Khachadurian
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Volume:
48
Year:
1999
Language:
english
DOI:
10.1016/s0026-0495(99)90024-0
File:
PDF, 478 KB
english, 1999
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