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HPLC determination of ethoxyquin and its major oxidation products in fresh and stored fish meals and fish feeds
He, Ping, Ackman, Robert GVolume:
80
Language:
english
Pages:
7
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/(sici)1097-0010(20000101)80:13.0.co;2-t
Date:
January, 2000
File:
PDF, 104 KB
english, 2000