Meal palatability, substrate oxidation and blood glucose in...

Physiology & Behavior 2001 Vol. 72; Iss. 1-2

Meal palatability, substrate oxidation and blood glucose in young and older men

Ana L Sawaya, Paul J Fuss, Gerard E Dallal, Rita Tsay, Megan A McCrory, Vernon Young, Susan B Roberts
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Volume:
72
Year:
2001
Language:
english
DOI:
10.1016/s0031-9384(00)00292-4
File:
PDF, 158 KB
english, 2001
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