The detection of ?-dicarbonyl compounds in wine by...

Journal of the Science of Food and Agriculture 2000 / 01 Vol. 80; Iss. 1

The detection of ?-dicarbonyl compounds in wine by formation of quinoxaline derivatives

Revel, Gilles de, Pripis-Nicolau, Laura, Barbe, Jean-Christophe, Bertrand, Alain
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
80
Language:
english
Pages:
7
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/(sici)1097-0010(20000101)80:13.0.co;2-y
Date:
January, 2000
File:
PDF, 112 KB
english, 2000
Conversion to is in progress
Conversion to is failed