![](/img/cover-not-exists.png)
Effect of Sucrose in Breakfast Items on Pleasantness and Food Intake in The Elderly
NYNKE DE JONG, CEES DE GRAAF, WIJA A VAN STAVERENVolume:
60
Year:
1996
Language:
english
DOI:
10.1016/s0031-9384(96)00306-x
File:
PDF, 880 KB
english, 1996