The Effects of NPY and 5-TG on Responding to Cues for Fats...

The Effects of NPY and 5-TG on Responding to Cues for Fats and Carbohydrates

Alicia M Altizer, T.L Davidson
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Volume:
65
Year:
1998
Language:
english
DOI:
10.1016/s0031-9384(98)00221-2
File:
PDF, 184 KB
english, 1998
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