Flavor Preferences Conditioned by High-Fat versus...

Flavor Preferences Conditioned by High-Fat versus High-Carbohydrate Diets Vary as a Function of Session Length

François Lucas, Anthony Sclafani
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Volume:
66
Year:
1999
Language:
english
DOI:
10.1016/s0031-9384(98)00274-1
File:
PDF, 218 KB
english, 1999
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