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Production of short-chain fatty acids followingin vitro fermentation of saccharides, saccharide esters, fructo-oligosaccharides, starches, modified starches and non-starch polysaccharides
Ferguson, Melissa J, Jones, Gwyn PVolume:
80
Language:
english
Pages:
5
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/(sici)1097-0010(20000101)80:13.0.co;2-k
Date:
January, 2000
File:
PDF, 91 KB
english, 2000