Kinetic modelling in food science: a case study on...

Journal of the Science of Food and Agriculture 2000 / 01 Vol. 80; Iss. 1

Kinetic modelling in food science: a case study on chlorophyll degradation in olives

van Boekel, Martinus A?J?S
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Volume:
80
Language:
english
Pages:
7
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/(sici)1097-0010(20000101)80:13.0.co;2-3
Date:
January, 2000
File:
PDF, 137 KB
english, 2000
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