Nitrogen nutrition and flavour compounds of carrots (Daucus...

Journal of the Science of Food and Agriculture 2000 / 01 Vol. 80; Iss. 1

Nitrogen nutrition and flavour compounds of carrots (Daucus carota L) cultivated in Mitscherlich pots

Schaller, Robert G, Schnitzler, Wilfried H
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Volume:
80
Language:
english
Pages:
8
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/(sici)1097-0010(20000101)80:13.0.co;2-9
Date:
January, 2000
File:
PDF, 126 KB
english, 2000
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