Effect of frying various legumes under optimum conditions...

Effect of frying various legumes under optimum conditions on amino acids,in vitro protein digestibility, phytate and oligosaccharides

El-Moniem, G?M Abd, Honke, J, Bednarska, A
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Volume:
80
Language:
english
Pages:
6
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/(sici)1097-0010(20000101)80:13.0.co;2-d
Date:
January, 2000
File:
PDF, 90 KB
english, 2000
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