Factors affecting thein vitro protein digestibility of...

Journal of the Science of Food and Agriculture 2000 / 01 Vol. 80; Iss. 1

Factors affecting thein vitro protein digestibility of chickpea albumins

Clemente, Alfonso, Vioque, Javier, S�nchez-Vioque, Ra�l, Pedroche, Justo, Bautista, Juan, Mill�n, Francisco
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Volume:
80
Language:
english
Pages:
6
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/(sici)1097-0010(20000101)80:13.0.co;2-4
Date:
January, 2000
File:
PDF, 195 KB
english, 2000
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