Fatty acid profiles as discriminant parameters for coffee...

Talanta 2001 Vol. 54; Iss. 2

Fatty acid profiles as discriminant parameters for coffee varieties differentiation

Marı́a J. Martı́n, Fernando Pablos, A.Gustavo González, Marı́a S. Valdenebro, Manuel León-Camacho
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Volume:
54
Year:
2001
Language:
english
DOI:
10.1016/s0039-9140(00)00647-0
File:
PDF, 104 KB
english, 2001
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