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A comparison among different instrumental approaches for bromide analysis in foodstuffs digested by a suitably modified microwave procedure
Francesca Di Narda, Rosanna Toniolo, Sabina Susmel, Andrea Pizzariello, Gino BontempelliVolume:
60
Year:
2003
Language:
english
DOI:
10.1016/s0039-9140(03)00146-2
File:
PDF, 220 KB
english, 2003