Effects of pre-, in-, or post-rigor filleting of live...

Aquaculture 2001 Vol. 194; Iss. 3-4

Effects of pre-, in-, or post-rigor filleting of live chilled Atlantic salmon

Per Olav Skjervold, Anna Maria Bencze Rørå, Svein Olav Fjæra, Anne Vegusdal, Aase Vorre, Olai Einen
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Volume:
194
Year:
2001
Language:
english
DOI:
10.1016/s0044-8486(00)00531-7
File:
PDF, 112 KB
english, 2001
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