Properties of salmon flesh from different locations on pre- and post-rigor fillets
Per Olav Skjervold, Svein Olav Fjæra, Per Braarød Østby, Tomas Isaksson, Olai Einen, Richard TaylorVolume:
201
Year:
2001
Language:
english
DOI:
10.1016/s0044-8486(01)00556-7
File:
PDF, 123 KB
english, 2001