Evaluation of methods for determining the prevalence of blood spots in smoked Atlantic salmon and the effect of exsanguination method on prevalence of blood spots
D.H.F Robb, A.J Phillips, S.C KestinVolume:
217
Year:
2003
Language:
english
DOI:
10.1016/s0044-8486(01)00901-2
File:
PDF, 395 KB
english, 2003