A major water quality problem in smolt farms: combined...

Aquaculture 2003 Vol. 215; Iss. 1-4

A major water quality problem in smolt farms: combined effects of carbon dioxide, reduced pH and aluminium on Atlantic salmon (Salmo salar L.) smolts: physiology and growth

Sveinung Fivelstad, Rune Waagbø, Solveig F Zeitz, Anne Camilla Diesen Hosfeld, Anne Berit Olsen, Sigurd Stefansson
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Volume:
215
Year:
2003
Language:
english
DOI:
10.1016/s0044-8486(02)00197-7
File:
PDF, 253 KB
english, 2003
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