Rapeseed oil as an alternative to marine fish oil in diets of post-smolt Atlantic salmon (Salmo salar): changes in flesh fatty acid composition and effectiveness of subsequent fish oil “wash out”
J.Gordon Bell, Fiona McGhee, Patrick J Campbell, John R SargentVolume:
218
Year:
2003
Language:
english
DOI:
10.1016/s0044-8486(02)00462-3
File:
PDF, 258 KB
english, 2003