![](/img/cover-not-exists.png)
Effects of alternative dietary lipid sources on performance, tissue chemical composition, mitochondrial fatty acid oxidation capabilities and sensory characteristics in brown trout (Salmo trutta L.)
Giovanni M. Turchini, Tiziana Mentasti, Livar Frøyland, Elena Orban, Fabio Caprino, Vittorio M. Moretti, Franco ValfréVolume:
225
Year:
2003
Language:
english
DOI:
10.1016/s0044-8486(03)00294-1
File:
PDF, 158 KB
english, 2003